Essiac Tea is a herbal tea blend that has a rich history and is known for its potential health benefits. The ingredients in Essiac Tea include organic and wild-harvested herbs such as burdock root, sheep sorrel leaf, slippery elm bark, Turkey rhubarb root, kelp plant, red clover blossom, blessed thistle aerial parts, and watercress plant. These herbs are carefully selected for their specific properties and potential health-promoting effects.
To prepare Essiac Tea, you can follow the provided instructions. The brewing process involves boiling the tea mixture for a specific duration, steeping it for a set period, and then straining it into clean glass bottles. It is recommended to refrigerate the tea after it cools down and shake the bottle before each use. The tea can be consumed cold or warm, but it is not advisable to heat it in a microwave.
Essiac Tea is associated with Rene Caisse, a Canadian nurse who worked with cancer patients for many years. She developed the original formulas for Essiac Tea, including a 4-herb version and an 8-herb version. This particular Essiac Tea includes the four essential herbs from Rene Caisse’s original formulation, along with a smaller quantity of additional herbs that she incorporated later in her practice.
It is recommended to take 2 fluid ounces of Essiac Tea once or twice a day on an empty stomach. The twelve-hour brewing process is believed to be important for the tea to have its desired effects.
Please note that while Essiac Tea has a historical background and is believed to offer potential health benefits, it is essential to consult with a healthcare professional for personalized advice and guidance. This information is not intended as medical advice and should not replace professional medical care.
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