ParaCleanse Tincture is formulated according to Hulda Clark’s well-known protocol to rid the body of a wide range of parasites and their eggs.
Ingredients: Organic or wild-harvested herbs: wormwood aerial parts, clove flower, black walnut green hull and flower, fresh garlic bulb, pumpkin seed, quassia chip, senna pod; Other organic ingredients: grain alcohol, apple cider vinegar, purified water, and vegetable glycerin.
Two-week cycles: We recommend 14-day (2-week) cycles of 9 days taking the ParaCleanse Tincture and 5 days off. This cycle is repeated 4 – 5 times for a total of 8 – 10 weeks. While many of the parasites may be gone in 30 days, it takes longer to kill their eggs, and symptoms will return when the next generation of parasites reaches the adult stage. For this reason it is important to complete at least 4 cycles. A child with pinworms may only need to complete two cycles.
Gallstone Flush: We recommend doing a gallstone flush sometime during days ten through fourteen of the cycle, when ParaCleanse Tincture is not being taken. You’ll find the instructions for the gallstone flush on the reverse side of the instruction sheet you’ll be receiving when you order ParaCleanse Tincture. For your convenience, we’ve also added the gallstone flush instructions just below, at the bottom of this product description.
Dose: During the first cycle, adults take 2 teaspoons and children take ¾ teaspoon daily. During subsequent cycles, adults take 1 teaspoon and children take ½ teaspoon daily. For a more pleasant taste, you can put the tincture in 1/3 cup of warm water and add some honey to it, or you can take it in a small amount of juice. Adults need one 8 fl oz bottle of tincture for 4 cycles. A child needs 4 fl oz, (½ of the 8 fl oz bottle of tincture) for 4 cycles. Unused tincture will last indefinitely at room temperature, if the cap is tightly closed.
Diet: A good diet is helpful during a parasite cleanse. Eliminate or cut down on red meat. Include carrot/celery juice and fresh garlic in your meals. Standard recommendation is eating 60% raw with 40% cooked vegetables, legumes and brown rice.