Greenies for Mommies, 8 oz Dietary Supplement
Greenie for Mommy is a powder supplement jam-packed with nutrition for the general body and can be beneficial for anyone, but has been specifically developed for nursing mothers needs and women near the end of their pregnancy. This formulas ingredients boost vitality and blood health for mommy and baby. Wonderful addition to smoothies and juices of all kinds.*
57 in stock
Ingredients: Cut Organic and Wild-Harvested Herbs: beet root, burdock root, chlorella, kelp, spiraling, wheatgrass, and yellow dock.
Recommended Use: Mix from 1/2 to 1 heaping Tablespoon of the powder into a green or fruit smoothie. For children under 12 years of age, up to 1 level teaspoon is sufficient.*
Greenie for Mommy is a tonic supplement combination powder that is jam-packed with nutrition for the entire body. Wonderful addition to smoothies and juices of all kinds. Just take a look at the powerful nutrition in each of its ingredients:*
Beet Root – is a tonic that supports the healthy building of blood. It is a source of potassium, phosphorus, iron, magnesium, calcium and vitamins A, B, and C and a host of other nutrients. It builds iron in the blood which transfers oxygen from the lung to body tissue. Traditionally beet root has been used for cardiovascular conditions such as lowering blood pressure in the case of hypertension. It improves muscle oxygenation during exercise and increases oxygenation of the brain. Folic acid is known in pregnancy to prevent congenital heart and neural tube defects in the fetus.
Burdock Root – has multiple types of antioxidants which remove toxins from the blood. Therefore it can help with skin issues, reduction of inflammation, purifying blood, improving blood sugar levels, breaking up kidney and bladder stones, relieving gastrointestinal complaints, easing childbirth, and cleansing the liver. It contains a variety of minerals and vitamins including, magnesium, potassium, phosphorus, calcium, iron, zinc and vitamins B, C, and K.
Chlorella – is a single-celled, green fresh water algae. It is a nutrient-rich algae which contains protein, iron, chlorophyll, magnesium, zinc, copper, potassium, calcium, omega 3s, and vitamins B and C. Traditionally chlorella has been used to promote heart and kidney health, lower blood pressure, prevent arteries from hardening, improve blood sugar levels, and detox heavy metals. It has been known to saturate the lungs with oxygen.
Kelp – is a type of seaweed. It grows in the more shallow nutrient-rich waters near land. It is considered a “superfood” due to its considerable mineral content including iron, manganese, calcium, magnesium, copper, zinc and more. It is rich in iodine which is important for optimal thyroid function and metabolism and also important for pregnancy. Kelp also is high in antioxidants like vitamin C which along with the minerals are beneficial to cardiovascular health.
Spirulina — is an organism that can grow in salt or fresh water. Most spirulina that is sold is a seaweed. It contains protein, omega 3 and 6, calcium, iron, zinc, copper, magnesium, potassium, manganese, sodium, and vitamins B, A, D, and K. It also contains small amounts of a number of other nutrients. In fact, it is considered to be the single most nutritious food on earth. It has the ability to nourish, repair, and restore body systems and has the building blocks to help produce a healthy baby. It increases the hemoglobin content of red blood cells so improves anemia and endurance. Spirulina has traditionally been used to help with cholesterol balancing, reducing blood pressure, lowering blood sugar levels, and allergic reactions.
Wheatgrass – is a nutritionally complete food and is also considered a “superfood.” Wheatgrass is gluten free because it is cut before the grain is formed. The chlorophyll molecule found in wheatgrass resembles the hemin molecule, the pigment which combines with protein to form hemoglobin. The major difference between chlorophyll and hemin is in the central atom. The chlorophyll central atom is magnesium and the hemin central atom is iron. In all other respects the molecular structure of these two substances is almost identical. Wheatgrass is rich in proteins and has 17 amino acids. Other nutrients include iron, calcium, enzymes and vitamins A, C, E, K and B complex. Benefits include eliminating toxins, purifying the liver, helping digestion, lowering blood pressure, boosting metabolism, and restoring fertility.
Yellow Dock – is one of the best sources of plant-based iron. It draws iron from the earth and combines it with vitamins and minerals needed to absorb it. Its bioflavonoids strengthen the capillaries, which in turn boosts blood circulation. Yellow Dock simulates the liver, gallbladder and kidneys to eliminate toxins, excess hormones, and other waste products and in the process cleanses the blood. It has traditionally been used in cases of skin disease, scurvy, jaundice, constipation, indigestion, poor absorption, and heartburn. It is a mild natural laxative so if you get diarrhea you are taking too much. Just back off a little. Yellow dock is a wonderful herb to use during pregnancy.*This information is not to be construed as medical advice, but only to be considered educational in nature. For all illness, we recommend that you consult with your health care provider. These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
The Traditional Midwife
|Dimensions||6 × 6 × 6 in|