Fermented Yeast Culture, 10 oz

Fermented Yeast Culture (FYC) – Nutrition for the Immune System is a nutritive-rich, fermented bakers yeast concentrate. It is produced by fermenting selected liquid and cereal grain raw ingredients with bakers yeast and drying the entire culture-media without destroying the yeast factors, B-vitamins and other fermentation products.*

Fermented Yeast Culture may strengthen your immune system by feeding it and your entire body with a balanced array of 100% bio-available amino acids, minerals, vitamins, and other powerful naturally-occurring healing agents, such as selenium, reservatrol, and squalene – in perfect balance as nature intended.*

Recommended Use*: Adults – 1/2 to 1 full scoop (2 to 3.5 grams) daily either alone or mixed in food or drink. Children take roughly half this amount. FYC costs you less than a penny a day per dose. It mixes easily in foods to mask its taste. Many people take it straight or with water or juice.*

Block "“disclaim”" not found