Whole-food support for the liver and gallbladder.
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Ingredients: Organic or Wild-Harvested Herbs: dandelion root, milk thistle seed, cramp bark, fringe tree bark, lemon fruit, Oregon grape root, beet root, burdock root, prickly ash bark, fennel seed. Other Organic Ingredients: apple cider vinegar, honey. Other Ingredients: vegetable glycerin, liquid minerals, and purified water.
Recommended Use: Adults 1 - 2 tablespoons, children 1 - 2 teaspoons, 1 - 4 times daily, or as needed. Can be taken during pregnancy.*
A liver cleanse is recommended after a gall stone purge, at least once a year for healthy people, and more often for people with health problems. Keep all the elimination systems open and functioning. Be sure that you are drinking adequate amounts of water during the detox to filter toxins through the urinary system. The bowels also must be functioning well before starting a detox. Take a bowel formula or prune juice before bed each night starting one or two days before starting the syrup. Dry brushing the skin also helps eliminate toxins and build up of dead skin on the body. Stay on a good diet during the cleanse. You may wish to do a juice cleanse or eat 60% raw with 40% cooked vegetables and brown rice. Avoid all fried and roasted foods.*
*This information is not to be construed as medical advice, but is only intended for educational use. For all illness, we recommend that you consult with your health care provider.
These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.